NEW APPLICATIONS OF BIOTECHNOLOGIES

Research Characterization: 

Development of new plant genotypes 

Characterization of plant components and raw materials for food, feed, pharmaceuticals, and medicine 

Plant-microorganism interactions 

Plant and microbial enzymes 

Phytochemicals and their characteristics 

 

New Insights:

New genotypes 

Chemical composition of plant biomass for food and pharmaceuticals 

Biotechnological production organisms and procedures 

 

Applicability of Results:

Biotechnologies for plant production, pharmacy, and medicine 

New plant varieties 

Innovated processing procedures of plant raw materials 

In vitro enzyme production 

 

Significant Results in the Last 5 Years:

Projects Undertaken in the Last 5 Years: APVV (7), INTERREG SK-AT, SK-CZ (2) 

53 publications in journals indexed in WoS 

76 citations according to SCI 

3 Plant Variety Certificates 

3 Utility Models